This course will open the door for you into the fantastic world of coffee. It will give you a deeper understanding and appreciation of all aspects of coffee and coffee production.
Introduction of Coffee
[Download]Correct manners of coffee drinking
The common names of coffee and the differences
Cappuccino requirements and appreciation
Menu, Coffee Makers & Machines
[Download]Analysis of cafe menu
The application of coffee equipments in different places
Introduction to Italian traditional coffee machines
and classification of coffee machines
This course is designed for people without prior knowledge or training in coffee making. You are going to get a basic understanding of the core knowledge that a professional barista needs.
The History & Diffusion of Coffee
[Download]The discovery of coffee
Difussion of coffee
Storage & Taste of Coffee
[Download]Storage of Coffee
Coffee evaluation
Coffee Botany
[Download]
The coffee tree species
Coffee planting
The harvest of coffee
The processing of coffee
Roasting & Blending of Coffee
[Download]Summary of roasting
Flavor expression of different roasting degree
Blended coffee
Selected Single - Origin Coffee Bean
[Download]
Based on the knowledge to become a barista, deepen and upgrade your acknowledge of coffee, hit the high standard to be professional.
Coffee Grinding
[Download]Coffee grinding
Different types of grinder
Grinder categorization
Difference between grinding degrees
Particles structure affects towards extraction
Milk Foaming
[Download]How to foam milk [Video]
Cleaning of steam wand
The fusion of coffee and milk
A good cup of cappuccino
The appreciation of cappuccino
The Espresso Extraction Process
[Download]The definition of Espresso
How to evaluate a cup of Espresso [Brew Video][Video]
The standard of Espresso
High quality water
Maintenance of coffee equipments
The definition of Barista
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